Bitter-Gourd Recipe-Kulampu

Bitter-Gourd Kulampu

Ingredients
Bitter gourd-3 pieces
Big Onion-2
Tomato-2
Moong dhal-2 tbsp
Sambar Powder-3 tbsp
Turmeric Powder-1/2 tbsp
Coconut-3 tbsp
Tamarind Juice-1 lemon sized pulp

To Tamper
Curry Leaves
Oil
Mustard
Urad Dhal
Fenugreek-1 tbsp

Procedure

• Wash Bitter Gourd and remove the tail then cut into slices.Fry them in a pressure pan with 1 tsp of Oil for 3 minutes.Add Moong Dhal and 2 cups Of  Water,Pressure cook for 4 whistles and keep aside.
• In another pan,with little oil,add the items to tamper.Grind Onions and tomatoes together and fry until raw smell goes.Now,add Turmeric juice,Sambar Powder,Turmeric Powder,Water and let it boil for 8 minutes.
• Add the boiled Bitter Gourd with moong dhal and let it boil for 7 Minutes.Finally add pinch of salt for taste,Coconut paste and stir for 2 minutes.

The Bitter Gourd Kulampu is ready to serve.