How To Cook Tamilnadu Egg Masala?

Ingredients
Egg - 6 nos
Onion - 1 nos
Tomato - 350 gm
Sambar powder - 2 tsp
Mutton Masala Powder - 2 tsp
Cumin powder - 1 tsp
Coriander powder - 2 tsp
Turmeric powder - 1 tsp
Pepper powder - 1 tsp
Ginger - 1 small piece
Garlic - 3 cloves
Oil - 1 tbsp
Water - 2 cup
Salt - 2 tsp

Procedure

• Chopped the Onion and Ginger well.
• Boil the eggs and just cut around the eggs.So,that when you cook masala blends with egg not breaks.
• Cut the tomatoes into half pieces.
• Take a pan,add some oil to it and fry the onions in a medium flame till it gets brown color.
• Add ginger garlic paste and fry it.
• Add salt and tomatoes cook it well for 10 minutes in a low heat.
• Add all the masalas to it.
• Add 2 cups of water and boiled egg to it.
• Keep with medium flame and the mixture get boiled for 20 mins.
• Stir every 5 mins slowly without breaking the eggs.

Now the tamilnadu egg masala is ready to serve.

This egg masala you can eat with dosa and chappathi