How to Make Almond Burfi?

Ingredients
Almonds - 2 cups
Sugar - 175 gm
Pure ghee - 1 cup
Milk powder - 2 cups

Procedure

• Remove the outer portion skin of the almonds.
• Make sugar syrup of one string consistency.
• Mix the almonds and milk powder.
• Add these mixture to the syrup.
• Stir over low fire adding pure ghee little at a time.
• When it starts leaving the sides,remove and pour into a greased plate.
• Cut into desired shape.

Now the almond burfi is ready to eat.